Chatpatey, sekuwa, sel roti, and momos are part of a street-food culture that moves quickly, smells bright, and lives in the moment. Bringing those flavours into South London means translating the energy of the streets without losing the character that makes them special.
At Palungo, we want guests to experience that same sense of immediacy. The food should arrive lively and inviting, with spice, crunch, acidity, and smoke all playing together.
It is a reminder that street food is not about simplicity alone. It is about precision, timing, and the confidence to let one or two strong flavours carry the whole plate.